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• South Africa, Australia and
New Zealand
• The Americas and other wine producing countries
• Sparkling wines of the world
• Fortified (Liqueur) wines of the world
• Spirits and Liqueurs of the world
• Information and advice for customers and staff
Unit 2: Wine Tasting
*A further 56 hours private study is recommended to pass the Level 3 qualification.
WSET Level 3 continued
It involves a 30* hour programme (including examination) which covers the following:
Unit 1: Wines and spirits of the world.
• Viticulture and vinification
• Maturation and bottling
• EU labelling regulations
• Bordeaux and South West France
• Burgundy, Loire and Alsace
• Rhône and Southern France
• Italy
• Spain and Portugal
• Germany, Central and
South Eastern Europe
For further details visit the contact us section
